Whipped Cream Cheese Frosting


1 (8oz) package of cream cheese

1 cup white sugar

1/8 teaspoon salt

1 ½ cups heavy whipping cream


Make it!

In a mixing bowl, beat whipping cream until stiff peaks form; set aside.

In a separate bowl, combine cream cheese, sugar, salt and vanilla. Beat until smooth and then fold in whipped cream with a rubber spatula.  

(I find it easier to use a stand mixer or hand mixer for this recipe if you have them)



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